Chef¡¯s Special Lunch Menu

 

 
 
Grilled Prawn Salad with Orange, Grapefruit, Cucumber, Celery,
Almondand Condimento Bianco Dressing
ÀÚ¸ù, ¿À·»Áö, ¿ÀÀÌ, ¼¿·¯¸®, ¾Æ¸óµå, È­ÀÌÆ® ¹ß»ç¹Í ºñ³×°Å µå·¹½ÌÀ» °çµéÀÎ »õ¿ì »ø·¯µå
* * *
Spaghettini with Shiitake Mushroom,Zucchini, Grana Padano and Mushroom Cream Sauce
Ç¥°í¹ö¼¸, ¼­¾çÈ£¹Ú, ±×¶ó³ª ÆÄ´Ù³ë Ä¡ÁîÀÇ ¹ö¼¸ Å©¸² ÆÄ½ºÅ¸
* * *
Grilled Prime Korean Beef Tenderloin Steak with caramelized Onion, Apple, Walnut, Gorgonzolaand Demi-Glace Sauce
Á¹ÀÎ ¾çÆÄ, »ç°ú, °í¸£°ïÁ¹¶ó Ä¡Áî, È£µÎ, µ¥¹Ì±Û¶ó½º ¼Ò½ºÀÇ Æ¯1±Þ + ÇÑ¿ì ¾È½É ½ºÅ×ÀÌÅ©
or
Pan-fried Sea Bass with grilledZucchini,Garlic, Caper and Tomato Sauce
±¸¿î ¼­¾ç È£¹Ú, ¸¶´Ã, ÄÉÀÌÆÛ, Å丶Åä ¼Ò½ºÀÇ ³ó¾î±¸ÀÌ
* * *
Homemade Sweets
µÎ°¡Çå¿¡¼­ Á÷Á¢ ¸¸µç µðÀúÆ®
 * * *
Coffee or Tea
Ä¿ÇÇ ¶Ç´Â Â÷

65,000

 
Included 10% V.A.T (10% V.A.T Æ÷ÇÔ)